Jajang

a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood



mince

To cut or chop into very small pieces.



mixture

Something produced by mixing


season

to make (food) more tasty by adding salt, spices, etc.



spread ~ over -

to form a cover over -



stir-fry

To fry quickly in a small amount of oil over high heat while stirring continuously.



zucchini

A variety of squash having an elongated shape and a smooth, thin, dark green rind