- Jajang
-
a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood
- mince
-
To cut or chop into very small pieces.
- mixture
-
Something produced by mixing
- season
-
to make (food) more tasty by adding salt, spices, etc.
- spread ~ over -
-
to form a cover over -
- stir-fry
-
To fry quickly in a small amount of oil over high heat while stirring continuously.
- zucchini
-
A variety of squash having an elongated shape and a smooth, thin, dark green rind