You Can Cook Mom's Jajangbap! 

 


 

Written by Yoon-Sun Sung

Illustrated by Yoon-Sun Sung

 

 



 

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         [ Table of Contents ]

                 Page 4: Vegetables

                 Page 5: Shrimps         

                 Page 6: Pork                                        

                 Page 7: Jajang paste

                 Page 8: Rice                             



 First of all, stir-fry  vegetables such as carrot, onion, mushroom, and zucchini  in oil. Season them with salt. 



 When the vegetables are done, put shrimps in the pan. Then, stir-fry  them until all the shrimps turn red.



 Season  some pork with soy sauce and minced  garlic. Then, cook the pork well-done.



Put Jajang  paste into the cooked vegetables, shrimps, and pork and mix them together. Also, pour some mixture  of water and starch until the sauce becomes thick.



Spread  the Jajang sauce over cooked rice. Finally, Jajangbap is ready to eat. Enjoy your meal now!