Vietnamese Green Papaya Salad with Beef Jerky

 


By MY NGUYEN

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INGREDIENTS

 


1  medium green papaya or 1 lb. pre-shredded papaya

1/4 cup Thai basil

1 cup Vietnamese spicy sesame beef jerky 

1/2 cup roasted peanut

Dressing:

1/4 cup soy sauce

1/4 cup water

1 teaspoon rice wine vinegar

1 teaspoon Sriracha chili sauce 

1 teaspoon sugar

1 clove garlic, finely chopped

 

 

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Dressing

Mix all the ingredients for dressing in a small bowl and stir until the sugar completely dissolve.

 


 

 

 

 


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Peel the green papaya, then cut it in half and remove all the seeds. Shred the papaya into thin pieces.

 


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Cut beef jerky into small strips 

 


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Roughly chop the Thai basil

 


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Combine the papaya, beef jerky  basil and roasted peanut into a bowl.Toss with some of the dressing on the salad before serving. Enjoy the delicious salad!


 

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